SafeServ offered at DSLCC

May 9, 2019 Reader Submission

Safety in serving in food industry is a must.

ServSafe Certification Course Offered by DSLCC May 20

A one-day course for food industry employees to earn the ServSafe Certification for food safety will be held Monday, May 20, on the Dabney S. Lancaster Community College Clifton Forge campus, beginning at 8:00 am. The instructor is DSLCC Culinary Arts Program Head Ed McArdle.

Topics covered will include basic food safety, personal hygiene, cross-contamination, time and temperature, cleaning and sanitation. The certification exam will be given at the end of the class. The tuition fee of $139 will include the book and the exam. Students are asked to stop by the DSLCC Clifton Forge campus to pick up the book that is required reading and utilized for exam preparation.

For more information about the course, contact McArdle at (540) 261-1211 or emailemcardle@dslcc.edu. To register, contact DSLCC Workforce Solutions and Community Education at (540) 863-2899 or email rjennnings@dslcc.edu. Participants may also register online at www.dslcc.edu/workforce/.

Judy Clark, DSLCC Public Relations